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[Water_news] 4. DWR'S CALIFORNIA WATER NEWS: WATER QUALITY - 7/19/07

Department of Water Resources

California Water News

A daily compilation of significant news articles and comment

 

July 19, 2007

 

4. Water Quality

 

MERCURY CONTAMINATION:

SAN FRANCISCO; 70-year mercury cleanup plan OK'd for S.F. Bay - San Francisco Chronicle

 

ALGAE:

Blue-green algae concerns on water board agenda - Siskiyou Daily News

 

TREATED WATER TEST:

Students embrace treated water; Kids drink the reclaimed and purified liquid without a shudder as they visit a plant that will supply billions of gallons locally - Orange County Register

 

 

MERCURY CONTAMINATION:

SAN FRANCISCO; 70-year mercury cleanup plan OK'd for S.F. Bay

San Francisco Chronicle – 7/19/07

By Jane Kay, staff writer

 

Getting rid of enough mercury to make San Francisco Bay's fish safe to eat may take 70 years, under a plan adopted this week by state officials.

 

The cleanup plan focuses on some sources of the toxin -- old mines, businesses, sewage treatment plants and city streets -- and sets limits on how much mercury should be allowed to flow into the bay. The limits are based on how much the metal builds up in fish.

 

Residents who rely on contaminated bay fish for a part of their regular diet can suffer neurological damage, tremors, anxiety and memory problems. The danger of mercury poisoning is particularly high for fetuses and young children.

 

The plan, a decade in the making and closely scrutinized by environmental groups, was passed Tuesday by the State Water Resources Control Board and needs approval from the U.S. Environmental Protection Agency. The EPA has declared its support of the plan.

 

The cleanup timetable is so long -- 70 years -- because there is so much mercury-laden sediment in the bay, said Bruce Wolfe, executive officer of the San Francisco Bay Regional Water Quality Control Board, which signed off on the plan last year.

 

"Obviously, we can't go through and dredge the whole bay," Wolfe said. "The goal is to protect human health and at the same time protect wildlife."

 

The mercury in the water works its way up to the fish, and then to the birds where it can affect their reproduction, he said.

"We're going straight to the fish -- the receptor -- and setting the limit in fish tissue," Wolfe said.

 

There are hundreds of sources of mercury. About 1,200 kilograms per year -- or about 2,645 pounds -- reach the bay. Under the cleanup plan, the pollution needs to be whacked to about 700 kilograms per year, or about 1,540 pounds.

 

The toughest job is the cleanup of the two now-closed mercury mines: the New Almaden Mine in a Santa Clara County park, once one of the world's largest; and the Idira Mine in San Benito County.

 

The city of San Jose, Santa Clara County, the Santa Clara Valley Water District and Waste Management Inc., among others, will be required to pay to cut mercury in the Guadalupe Creek watershed by 90 percent, according to the plan. The cost of putting up barriers, hauling out highly contaminated soil and other measures is expected to reach millions of dollars.

 

Most of the gold mines in the Sierra that leach mercury to the bay lie in the jurisdiction of the Central Valley water board, which will work with the bay region on ways to cut the pollution.

 

The plan also requires major reductions from some 50 municipal sewage treatment plants, 76 cities that allow storm water to drain to the bay, and 15 businesses -- including five refineries -- that run their own industrial wastewater plants.

 

Testing by the California Department of Health Services has found high levels of mercury in some bay species of fish, triggering concerns for fishermen who use rod and reels from piers and boats. Save the Bay and other environmental groups were successful in getting the state to erect warning signs in several languages at popular fishing spots.

 

According to 2000 data from the San Francisco Estuary Institute, some fish species may contain unsafe levels of mercury:

leopard shark, California halibut, white croakers, white sturgeon and striped bass -- one of the most popular fish caught in the bay. Jacksmelt and shiner surfperch have lower levels of mercury.

 

The mercury reductions under the plan will lead to clean fish, said Zeke Grader, executive director of the Pacific Coast Federation of Fishermen's Associations, which encompasses commercial fisheries.

 

"This is obviously good for the bay. But the big victory is for the people who rely on the bay for subsistence and it's a big part of their diet," Grader said.

 

At the state board meeting Tuesday, environmentalists and representatives of the municipal sewage treatment plants ended their long battle over the mercury limits. The plants share a group permit to discharge into the bay, but the water regulators added rules that say each plant will have its own limits on mercury discharges.

 

Michele Pla, executive director of the Bay Area Clean Water Agencies, which represents municipal treatment plants, said, "We're fine with everything, the way it turned out."

 

David Beckman, an attorney with the Natural Resources Defense Council in Los Angeles, said public pressure helped get the tough cleanup plan.

 

"If left to its own devices, it would have adopted a remediation plan that would have guaranteed high levels of mercury for generations to come," he said.

 

Before the environmental groups like the defense council and BayKeeper got involved, the regional board was demanding cleanup in more than 100 years, Beckman said. Now it's down to 70.

 

Sejal Choksi, a spokeswoman for BayKeeper, said there are still tough fights ahead. For example, the refineries have challenged the regional board's request for more detailed information about their operations, she said.

 

The regulators want to know the amount of mercury in the crude oil coming into the plants and amounts going out in air emissions, wastewater discharges and solid waste as well as in the inventory and byproducts. At a hearing July 31, refinery representatives will appear to address the requests. #

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/07/19/BAGVGR310S1.DTL

 

 

ALGAE:

Blue-green algae concerns on water board agenda

Siskiyou Daily News – 7/18/07

By Jamie Genter, staff writer

 

YREKA – The North Coast Regional Water Quality Control Board, which monitors California’s water, will come to Yreka on Wednesday, July 25, to hold a public workshop and discuss issues pertaining to Siskiyou County waterways.

According to their Web site, the mission of the Water Board is to “preserve, enhance and restore the quality of California water resources, and ensure their proper allocation and efficient use for the benefit of the present and future generations.”

 

 

The July 25 agenda includes action on a petition concerning waste discharge requirements for the Montague Water Conservation District, among others.

The meeting will begin at 8:30 a.m. at the Yreka Community Center in main room at 810 N. Oregon St.

A bus tour will follow on Thursday, July 26. The tour will begin at the Tree House Motor Inn in Mount Shasta. The tour will visit sites in Lake Shastina, Scott Valley, Don Meamber Ranch and more.

 

 

 

Several local residents are encouraging fellow Siskiyou County residents to attend the meeting to discuss one proposed resolution in particular, authored by Klamath River Basin resident Felice Pace.

Pace is requesting the Water Board to order the Montague Irrigation District, operator of Dwinnell Reservoir, “to submit a report of waste discharge and/or to issue waste discharge requirements.”

He asserts in the resolution that the problems of the BGA and pH levels are not addressed in the Shasta River TMDL plan currently in place.

 

 

 

TMDLs (Total Maximum Daily Load) are a planning and management tool established to identify, quantify and control the sources of pollution within a body of water so the quality objectives are met and the beneficial uses are protected.

“It is up to us to get bodies in the meeting and butts on the bus to show that we don’t want this resolution forced on us,” said Brian Favero.

Favero stands in opposition to Pace’s resolution.

 

 

 

In February 2005, the Environmental Protection Agency listed blue-green algae as a microbial contaminant candidate on the second Contaminant Candidate List (CCL), but Favero said that no other state currently lists it on the TMDL.

“I don’t see any reason to believe the Board should act on the resolution to include the pH factor and blue-green algae in the TMDL for Shasta River,” he said. “There’s no reason for Siskiyou County to be the guinea pig, list it on some nebulous water code and have it placed on the recovery program.”

The petition asserts that the Montague Irrigation District is releasing the blue-green algae anabaena, which produces hepatoxins that are capable of having detrimental affects, into the Shasta and Klamath rivers.

 

 

 

“Both the Regional Board and the State Board have an obligation to protect and control water quality now and begin to address the obvious, serious Shasta and Klamath River pollution problems,” Pace wrote in the resolution.

An Executive Officer’s Summary Report posted on the Water Board’s Web site suggests that the Board may move to decline Pace’s request to require Montague to submit a report of water discharge and instead take the following actions:

• Work with Montague and other responsible parties in the Shasta TMDL implementation that will result in compliance with water quality standards, including pH and toxicity associated with BGA;

 

 

 

• Work with Montague to include BGS and pH studies and plans submitted under the Shasta TMDL Implementation Plan;

• Work with Montague, Siskiyou County Health Department and other interested parties to ensure all efforts are made to effectively inform the public of health concerns as they emerge, including posting; and

• Request responsible parties for the J.H. Baxter Superfund site to collect fish tissue samples from Lake Shastina for analysis of chlorinated dibenzo-p-dioxins and dibenzofurans.

 

 

 

According to the California Department of Health Services, blue-green algae, also known as cyanobacteria, are photosynthetic microscopic bacteria that occur naturally in surface waters.

When certain species of the algae are broken open, the blooms release toxins that can pose risks to humans, pets, livestock and wildlife.

Exposure to these toxins can cause rashes, skin irritation, allergic reactions, gastrointestinal upset and other effects, according to the state agency. At high levels, more adverse health effects such as liver toxicity, tumor growth, serious illness and death can occur.

 

 

 

A Siskiyou County Public Health press release in August 2006 acknowledged the presence of blue-green algae blooms in Siskiyou County waterways, but stated that “the presence of blue-green algae in a water body does not necessarily mean toxins are always present.”

The TMDLs currently exceeded in the Klamath River are temperature, nutrients and dissolved oxygen. Shasta River TMDL concerns are temperature and dissolved oxygen.

The status of the implementation of Scott and Shasta TMDLs will be discussed at the meeting.

 

 

 

“I went to the April 26 meeting in Santa Rosa, and the people there from Siskiyou County made a big dent in the understanding of this issue for this area,” Favero said. “If we had that big of an impact there, there’s no telling how we can affect the issue with conscientious and integral people at this meeting.”

Residents are encouraged to attend the meeting to give input on the situation and to see what final decision is made.

For more information about the Water Board or to download an agenda and copies of resolutions, visit the Water Board’s site at www.waterboards.ca.gov. #

http://www.siskiyoudaily.com/articles/2007/07/18/news/doc469e2f459a123502286115.txt

 

 

TREATED WATER TEST:

Students embrace treated water; Kids drink the reclaimed and purified liquid without a shudder as they visit a plant that will supply billions of gallons locally

Orange County Register – 7/19/07

By Alex Baron, staff writer

 

FOUNTAIN VALLEY – Ten Orange County middle school students filled plastic glasses with treated sewer water from Singapore on Wednesday, then held them up for a toast.

 

They knew what they were drinking, but they didn't spit or groan.

 

They sipped and nodded, and a few drew laughter with "yum" and "mmm."

 

It was the third day of O.C. Water Camp, a week of field trips and experiments sponsored by water and community groups during a record-dry summer.

 

The students had just toured the nearly finished groundwater replenishment system, which will soon boost Orange County's water supply with purified wastewater. The project has made some people queasy, but not these kids.

 

"As long as they purify and treat it, I'm OK with it," said 13-year-old Camilla Evangelista of Calvary Christian School in Santa Ana, who said she wants to follow her father into chemical engineering.

 

The new system, sitting between Orange County's water and sanitation districts in Fountain Valley, has been under construction for six years.

 

This fall it will start providing more than 23 billion gallons of water each year.

 

The only facility in the world of comparable size is Singapore's Newater plant, which borrowed employees from county water agencies and now ships its bottled water to the Orange County Water District to taste.

 

The camp's students, who had all written essays on their interest in water science to gain admission, showed no disgust at the water project.

 

As the kids were told Wednesday, treated wastewater already contributes to Orange County's water supply.

 

"Whether it comes from the Santa Ana River, the Colorado River or Northern California, much of the water we receive has been used before we get it," said Shivaji Deshmukh, water district engineer and finance director, as he walked the students through racks of micro filters.

 

The Santa Ana River, which recharges the groundwater basin, is primarily treated effluent from Inland Empire water districts during summer months. Orange County's other drinking water sources, the Colorado, Sacramento and San Joaquin rivers, also include treated wastewater.

 

With its new $480 million facility, the water district will go several steps further in cleaning its own wastewater.

 

After standard treatment by the sanitation district, the water will flow next door, where it will pass through micro filters whose pores are roughly 1/300th the size of a human hair.

 

Then it will undergo reverse osmosis, which uses high pressure to force water through molecule-size holes in membranes and cull most of the dissolved salts. The technology was pioneered in Southern California.

 

Afterward, the water will be exposed to ultraviolet light, which destroys organic compounds small enough to make it through the reverse osmosis membrane.

 

At that point it will be as ready for drinking as the bottled water from Singapore.

 

Instead of flowing straight into homes, though, discharged water will enter Orange County's groundwater basin in two places.

 

Half will go into wells along the coast to build up the barrier against ocean water, which began seeping in as pumping in the first half of the century lowered groundwater levels.

 

The other half will be pumped to the water district's ponds in Anaheim, where it will percolate into the ground. As it sinks, layers of sand and gravel will serve as an additional filter.

 

Jeff Tolan, 12, of Huntington Beach said anyone who feels queasy should take a more realistic view of what people consume.

 

"People will say they won't drink the water now that they know where it comes from, but we should ask them, 'Do you know where hot dogs come from?' " he said.

 

If the system runs at full capacity, it will produce enough water each year to sustain more than 70,000 households. #

http://www.ocregister.com/news/water-county-orange-1778448-district-students

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