Department of Water Resources
A daily compilation of significant news articles and comment
April 6, 2009
3. Watersheds –
The Native American Times
Quick drop in water level kills coho
Frost protection measures to save crops stranded fish in Russian River tributary
The Santa Rosa Press Democrat
Trinity Lake level low, but resorts and Forest Service optimistic
The
Sonoma County's hidden treasure: Estero Americano
The Santa Rosa Press Democrat
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The Native American Times – 4/6/09
By Shelly Bluejay Pierce
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Quick drop in water level kills coho
Frost protection measures to save crops stranded fish in Russian River tributary
The Santa Rosa Press Democrat – 4/4/09
By Glenda Anderson
Coho salmon migrating toward the ocean this week were killed by a sudden water-level drop in a
The deaths of the endangered sal-mon add urgency to a multi-agency task force meeting, scheduled Tuesday in
"We are very concerned about the situation," said Dan Torquemada, a special agent with the National Marine Fisheries Service.
His agency's law enforcement arm, the state Attorney General and the Sonoma County District Attorney's Office are investigating this week's fish deaths and are giving no further details, he said.
Tuesday's meeting in
When freezing temperatures hit the North Coast in April last year, farmers simultaneously pumping water for frost protection caused a sharp drop in the Russian River and some tributaries, stranding and killing a "significant" number of newly hatched salmon "fry."
The fish kills were in Felta Creek in
The fish deaths last year spawned the creation of a task force that includes federal, state and local water and fish agencies and farmers. The group has been working since June to find solutions to the problem, which has been worsened by the ongoing drought.
"It seems imperative to act now," Steven Edmondson, the agency's
The letter sent shock waves through the farming community.
Farmers in
Local water agencies and farmers along the
Water diversions from the
The program prevents farmers from pumping from the river all at the same time or individually taking more than their share.
The water master program is restrictive to some degree, but "generally I think it's a very good program," said Ross Hall of Swanson Vineyards in
"We don't want to see a water master," said Sonoma County Water Agency spokesman Brad Sherwood.
The
The agency also must conserve water in the lake -- which is at a near-record low -- for domestic and farming uses and fish later in the year.
The Russian River Flood Control and Water Conservation Improvement District on Tuesday will present proposals for better regulating water at the local level.
They include creating guidelines for coordinated action and adding water-sensing gauges closer to
Currently, the nearest gauge to the dam is in Hopland, 14 miles downstream, said district Executive Director Sean White. The district holds the
When the
Increasing the number of off-stream storage reservoirs and the use of recycled water also would help, White said.#
Trinity Lake level low, but resorts and Forest Service optimistic
The
By John Driscoll
The state's system of reservoirs is trending toward bone dry, and the popular Northern California summer-time haunt of
”People are just not booking because of that,” said Amy Kasper at Trinity Lake Resorts and Marina.
But even with the lake as low as it is, the
That means that six of seven boat ramps on the lake are well out of water and are likely to stay that way this season. The Minersville boat ramp has plenty of leeway, usable to about 200 feet below high water, said Shasta-Trinity National Recreation Area Recreation Resource Officer Mary Ellen Grigsby.
Grigsby added that the 17,000-acre lake still has 8,000 to 10,000 acres of surface water even at its low stage -- plenty to fish, swim and boat.
”Once you get out on it, it's still a big lake,” Grigsby said.
Those concerned about Trinity Lake's levels can also hit the smaller Lewiston and Whiskytown lakes, Grigsby said, both of which are kept full to serve hydropower operations.
The state Department of Water Resources last week released the results of its snowpack surveys, which found
Some of those storage facilities are perilously low, like
While the
”It's certainly in that ballpark,” said Frank Gehrke, chief of
Gehrke said that up to 10 percent of the runoff from that snowmelt will likely be absorbed by soils parched from the dry fall.
That means less water to fill the lake. While the forecast used to determine how releases from Lewiston Dam into the Trinity River will be managed is still being drawn up, the amount of water sent to the river for salmon -- and how much is diverted to the Sacramento River for Central Valley farms -- can also affect the level of Trinity Lake. That schedule should be finalized in mid-April.
The year is so far being considered “critically dry,” in which the least water is let down the river, said Pete Lucero, spokesman for the U.S. Bureau of Reclamation. But the river flows and diversion to the
However, Lucero said, February and March wet weather may push that to a slightly damper forecast which would come close to maintaining the lake level through the season.
”Things could change if April brings us major weather events,” Lucero said. “I've looked at the long-term forecast and I haven't seen anything like that.”
It's almost certain that, barring big storms,
”We still have plenty of water to go boating and all that other stuff,” Kasper said.#
http://www.times-standard.com/localnews/ci_12076620
Sonoma County's hidden treasure: Estero Americano
The Santa Rosa Press Democrat – 4/4/09
By Robert Digitale
Two decades ago Tom Yarish set out to visit a hidden and largely untouched estuary on the Sonoma-Marin border, a tidewater downstream of what was to be a vast wastewater storage and irrigation system proposed by the city of
An environmentalist and lifelong
“I cherish it because it is like a frontier,” said Yarish, a co-founder of Friends of the Esteros, a group that helped keep urban wastewater out of the watershed.
The Estero Americano today remains a place that most
A government report touts the dramatic, “fjord-like” estuary and its steep slopes and weathered cliffs on the Pacific Ocean between Dillon Beach and
In its bottom reach, the tidewater meanders wide and open between the cliffs and rolling hills. But upstream the estuary becomes a narrow ribbon, at times a “muddy ditch” amid cow pastures, as one kayaker’s guide describes it.
The Estero Americano has stayed remote because there is no access overland, no public road or trail to it. It lies surrounded by privately owned grazing land.
The only way for the public to draw near is by water. Kayakers and other boaters have done so for years, most of them putting in near an unadorned highway bridge west of the ranching community of Valley Ford.
About 20 years ago the paddlers began the annual Cow Patty Pageant race, originally spawned to build opposition to the
The event went on anyway, though one neighbor parked trucks in an unsuccessful attempt to block access to the estuary. The two sides continue to disagree about the appropriateness of the race and whether it disturbs wildlife in and near the water.
“We want it to be quiet and serene and beautiful, and people to enjoy it as we do,” said Nichola Spaletta, a
John Dye, who oversaw this year’s race, said the event attracted only 50 paddlers, and the participants were instructed beforehand to stay off private property and to pick up any trash they came across.
“It’s interesting for me to think that the kayakers have such an impact out there,” said Dye. He maintained the only thing the paddlers left behind them was a small wake.
Like the Laguna de
“You used to be able to navigate a boat to the town of
But after the land was cleared for potatoes and other crops in the late 1880s, large amounts of topsoil washed into the waterway. Between 1850 and 1953, an estimated 1 million cubic yards of sediment entered the estuary and its tributaries, according to the conservation district’s 2007 Estero management plan.
The estuary today is a tiny channel when it passes the
The conservation district, with whom the landowners work voluntarily, has improved water quality in the estuary and has received an award for its work there from the U.S. Environmental Protection Agency, said Luis Rivera, assistant executive officer of the North Coast Regional Water Quality Control Board.
The conservation district already has spent $2.5 million on various restoration projects, Hulette said, and hopes to spend $1.5 million more when the state’s budget woes allow the funds to be released.
The watershed includes 16 beef cattle ranches, eight sheep ranches and 12 dairies, according to the management plan. The dairies lie upstream, while the lower reach is surrounded by grazing land.
Environmentalists and ranchers alike speak of the uniqueness of the estuary and the demands of nature placed on those who have spent their lives along it.
“You have to love the wind,” said Joe Pozzi, a rancher whose cattle roam the grasslands on the Sonoma Land Trust’s 127-acre Estero Americano Preserve. “You have to love the cold, foggy, damp weather.”
The land trust occasionally allows public access at the preserve for kayak trips and other guided visits.
On a calm, sunny morning last week, Shanti Wright, the preserve’s manager, took two visitors to a bend in the estuary where the hill on the opposite bank resembles a gecko’s head. Deer grazed on a nearby slope, and a cormorant leapt from an offshore piling, its tail feathers skimming the water before the black bird took flight.
The estuary, said Wright, is “one of the areas that defines
“It’s dazzling,” she said, “and anyone who comes out here knows this place is rare and incredible.”#
http://www.pressdemocrat.com/article/20090404/articles/904049935
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