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[Water_news] 3. DWR'S CALIFORNIA WATER NEWS: WATERSHEDS - 4/21/08

Department of Water Resources

California Water News

A daily compilation of significant news articles and comment

 

April 21, 2008

 

3. Watersheds -

 

King Salmon Off Menu

 

Harvests banned along coasts of Calif., Oregon -

San Diego Union Tribune

 

Bill would establish fish hatchery for smelt -

Yuba River Restoration a Key Solution to Salmon Crisis -

Yubanet.com

 

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King Salmon Off Menu

 

Harvests banned along coasts of Calif., Oregon

San Diego Union Tribune – 4/21/08

By Michael Gardner

 

SACRAMENTOSan Diego restaurateur Craig Ghio relishes wild, fresh king salmon as the “filet mignon” of the sea.

But even at filet mignon prices, this delicacy will be a rare catch of the day this season.

 

State and federal regulators, in an unprecedented bid to prevent the fish from disappearing, have shut down king salmon harvests off the coasts of California and Oregon.

 

As a consequence, commercial anglers will struggle to stay afloat. Some will ply waters for a certain eel coveted in South Korea. Others may shift to crabbing. Many, however, must survive on government aid checks and their prayers that the salmon recovers by next year.

 

It is difficult for salmon fishermen to shift gears. Special licenses, specific gear and even another type of boat are often necessary to catch other fish.

 

Despite the hardship, most fishermen are resigned to the moratorium, said Larry Collins, who docks at Pier 45 in San Francisco, not far from a row of seafood restaurants.

 

“We don't want to catch the last fish,” Collins said.

 

The full effects of the one-year ban will not be known immediately. Much depends on the size of the Alaskan harvest, how that state's industry prices its top-grade salmon and whether consumers will swallow premiums.

 

There are also other fish in the sea.

 

“Will the average consumer suffer? No, not unless they're picky,” said Pete Leipzig, executive director of the Eureka-based Fishermen's Marketing Association, which represents those fishing for cod, sole and flounder, among other groundfish.

 

Still, restaurants and supermarkets could be pressed to find appealing substitutes to satisfy palates and pocketbooks of customers who savor right-off-the-boat king salmon.

 

“We're losing the most premium-quality, best-tasting salmon a consumer can get,” lamented Ghio, chief operating officer of Anthony's Seafood Group restaurants.

Ghio expects fish prices to climb as suppliers take advantage of the looming shortage of fresh, wild-caught king salmon, often called chinook.

 

The Alaskan harvest

At Whole Foods Market, Mark Curran said the widespread attention to the fishing ban may leave the wrong impression that wild fresh salmon will not be available.

Alaska is a “silver lining,” said Curran, the chain's northwest seafood coordinator in Seattle. While Alaska's king salmon yields also may be limited, Curran said runs of Alaska sockeye salmon, including from the Copper River, should be bountiful.

 

“If you can point the consumer to sockeye – that's the one to get excited about,” he said.

 

Mike Plotnick, a fisheries research analyst with the Alaska Department of Fish and Game, said sockeye anglers could reel in the eighth-largest harvest on record.

However, the quota for king salmon has been significantly curtailed to maintain wild runs, honor a treaty with Canada for returning populations and provide subsistence fishing, he explained.

 

“For the adventurous,” Plotnick said in advising diners worried about withdrawal, “try other salmon species. Are coho or chum available? Those are good eating.”

Processors are waiting to determine demand, but generally don't expect major changes, said Don Giles, president of Icicle Seafoods Inc., based in Seattle.

 

Interest in wild-caught salmon is rising across the United States, Giles said. At the same time, food costs have been driven up by soaring fuel prices and other economic conditions.

 

At Seattle's world-famous Pike Place Market, where fishmongers toss salmon to eager customers and to the delight of camera-toting tourists, the catch remains a concern.

 

“We want to make sure everybody can afford to buy it,” said Justin Hall, assistant manager of Pike Place Fish, where wild-caught fillets already go for $30 a pound.

 

Fresh ... off the farm

Farm-raised salmon is another choice – many supermarkets already carry fillets and steaks shipped in from Canada, Norway, the United Kingdom and Chile. But, some food safety advocates, environmentalists and the respected Monterey Bay Aquarium urge consumers to avoid farmed salmon because of certain potentially harmful methods used to grow the fish.

 

The farm-raised salmon industry argues that its fish are safe to eat. In a recent New York Times ad responding to a report on their practices, Chilean salmon farmers said they adhere to strict regulations and the industry “strives to continuously improve the stands of salmon farming.”

 

Other alternatives include frozen salmon or, for more everyday uses, canned wild pink salmon from Alaska, which sits alongside the albacore tuna in the market.

Alarmed by the dwindling numbers, the Pacific Fishery Management Council on April 10 canceled the commercial and sport king salmon seasons in federal waters off the coasts of California and much of Oregon south of Cape Falcon. The council also set strict harvest limits in waters off Washington.

 

The decision imposes the most restrictive West Coast salmon season in history.

 

Also convinced the salmon run is in mortal danger, the California Fish and Game Commission followed with a moratorium in state waters.

“We don't have a lot of choice,” noted commissioner Jim Kellogg.

 

Perhaps not. The Sacramento River system, which includes the Feather and American rivers, produces 85 percent of the king salmon caught off the coasts of California and Oregon.

 

This year, a record low 54,000 adult salmon will survive the treacherous migratory journey home to spawn after three years in the Pacific, according to federal numbers. In contrast, 122,000 is the minimum set to maintain a healthy stock. Returning adults numbered 775,000 as recently as 2002.

“We have never been in this situation before with this stock of fish . . . Every single fish returning to the river mattered this year,” said Maria Vojkovich, who tracks California's marine fishery for the state Department of Fish and Game.

 

Spreading the pain

The ocean regulations also sweep in sport fishing, delivering a blow to charter boat operators and others in the recreation services industry. State regulators may not stop at the shore. Commissioners have signaled that on May 9 they will move to restrict recreational anglers from taking chinook from the vast Sacramento River system – the salmon's primary migratory route and spawning grounds.

 

Wearing a “Fear No Fish” black hat, Bob Boucke, owner of Johnson's Bait and Tackle in Yuba City, recently implored commissioners to allow a one-fish limit along stretches of the Feather River.

 

“Our tackle business, the hotels, the restaurants and guides will be hurt by a complete closure,” Boucke said at a Sacramento hearing Tuesday.

There will be painful ramifications statewide as boats sit idle. California estimates losses of $255 million and 2,263 jobs, according to the governor's office.

“I'm not sure what a lot of the guys are going to do,” said Paul Heikkila, a third-generation fisherman from Coos Bay, Oregon.

 

Anglers are convinced their way of life is being sacrificed to keep water flowing through the Sacramento delta and on to San Joaquin Valley farms and Southern California cities.

 

“We're not the ones who divert water to Los Angeles or San Diego,” Heikkila said. “We're paying the bill for everybody else.”

Water officials insist the reasons for the collapse are complex and numerous.

 

“This is a fairly recent and precipitous drop. It is up and down the coast,” said Laura King Moon, assistant manager of the State Water Contractors. “Something bigger than us is going on here.”

 

The Pacific Fishery Management Council said the roots of the decline “are not readily apparent.” Changes in ocean temperatures, water diversions, habitat destruction, dams and poor hatchery conditions are likely contributors, the agency reports.

 

As for Collins, the San Francisco angler, he can only hope for a turnaround by this time next year.

 

“We made a good living. Bought a house, raised two kids,” he said. “Now things are looking pretty bleak. It's a dark time to be a commercial fisherman.” #

http://www.signonsandiego.com/news/state/20080421-9999-1n21salmon.html

 

Bill would establish fish hatchery for smelt

-4/20/08

 

If we want more delta smelt, a finger-length minnow at the center of California’s latest water crisis, why don’t we just grow more, asked State Sen. Dean Florez, D-Shafter.

 

He plans to introduce a bill to that effect on Monday.

 

His bill, SB 994, would establish a fish hatchery in the Sacramento/San Joaquin Delta to grow smelt on a scale that would increase the population enough to take them out of the “threatened” category under Endangered Species laws.

 

He said he came up with the idea when he and a couple of farmers were sitting around talking about the water crisis.

“It’s just a common sense deal,” Florez said.

 

Brent Walthall, assistant general manager of the Kern County Water Agency, called the bill a “very good first step.”

 

He said hatcheries, which have aided salmon populations for decades, could be supplemented by using riparian lands to increase the smelt’s habitat.

Westlands Water District in Fresno County has already bought land in the north delta to begin that process.

Walthall also liked Florez’s approach to pay for the hatchery.

 

Water districts, or even in-delta businesses, would pay for “credits” if their actions adversely affected the smelt, and that money would go to upkeep of the hatchery.

The initial cost to build the hatchery, Walthall said, would be covered by environmental bonds already passed.

 

“That seems like the right way to do it,” Walthall said.

 

Whether environmental organizations will feel the same remains to be seen.

 

While they could not be reached on Saturday, Florez said he did talk to some environmental groups and didn’t get a totally negative reaction.

 

“They might argue that this is an ‘unnatural’ way for the smelt population to increase,” he said. “But we would argue that with other species, like the California condor, we take them out of their natural environment, raise them and then put them back in their environment hoping they’ll flourish. Under this plan, the smelt would be raised in their natural environment.”

 

The timing of his bill is critical as U.S. District Court Judge Oliver Wanger will hold a hearing Friday in Fresno on overall delta management.

 

Wanger was the judge who ruled last year that state and federal officials had to cut water deliveries in order to maintain enough flow in the delta to protect spawning smelt.

 

That has created the prospect of water cuts of up to 30 percent, which could cripple the Central Valley’s farm economy, Florez and others have said.

Farmers, environmentalists and others have spent their energies fighting about the cause of the smelt’s decline, Florez said.

 

Finding the cause is good, “but it doesn’t create more fish,” he said.

 

Florez’s bill could be seen by the judge as a viable solution, which could help increase supplies for farmers and the millions of city dwellers who rely on delta water every day, Florez said.

 

Others have pointed to numerous problems in the delta besides pumping water south.

 

The Coalition for a Sustainable Delta, made up of local farmers, chief among them Paramount Farming, has filed at least two lawsuits against the state over a power plant in the delta it says is allowed to overheat the water and doesn’t screen its pumps, and for policies that maintain the striped bass, a non-native species that preys on the smelt and native salmon species.

 

The delta also suffers from invasive mussels, chemical and sewage runoff, and urban encroachment.#

http://www.bakersfield.com/102/story/422639.html

 

Yuba River Restoration a Key Solution to Salmon Crisis

Yubanet.com – 4/18/08

By: South Yuba River Citizens League

NEVADA CITY April 18, 2008 - As West Coast states begin to grapple with the extent of the environmental and economic crisis of collapsing Chinook salmon runs, SYRCL has issued a call for the federal government to aggressively pursue the removal or alteration of a dam on the lower Yuba River that interferes with the endangered salmon's spawning run.

The Yuba River has one of the last self-sustaining run of wild Chinook salmon in California's Central Valley, and it may be a critical part of this species' survival.

SYRCL Executive Director, Jason Rainey, states: "Daguerre Point Dam is a proven fish-killer, plain and simple. And yet for years the federal government has dragged its feet and delayed doing anything about it. We hope this crisis at last prompts action from Washington."

Referring to Governor Schwarzenegger's emergency request for federal assistance for commercial fishing, Rainey continues, "The Governor is appropriately asking the federal government for relief for the fishing industry. Yet, where have the feds been while local citizens have clamored for sensible measures that might actually recover California's salmon populations? Calls for leadership from the Corps of Engineers to protect and recover salmon have fallen on deaf ears."

SYRCL has been working for over a decade to protect and restore one of the last wild, self-sustaining runs of Chinook Salmon, with the Yuba River representing the only major tributary to the San Francisco Bay with wild (non-hatchery) populations of spring-run, fall-run, and late fall-run Chinook, as well as Steelhead Trout and Green Sturgeon.

The Army Corps of Engineers operates two federal dams - Daguerre Point Dam and Englebright Dam - that no longer serve their original purpose (to capture new hydraulic mining sediment), have caused human fatalities, operate at a financial loss to the taxpayers that own them, and are well-documented as structures that kill salmon and/or block their migration to preferred ancestral habitat.

Gary Reedy, SYRCL's Fishery Biologist states, "Salmon require habitat in the form of abundant clean water. They also need access upstream and downstream. Recovering salmon will require major actions to control water pollution, limit water diversions and provide access to habitats currently inaccessible due to dams."

SYRCL has worked collaboratively with our partners to address the need for abundant cold water habitat through the Fisheries Agreement of the Yuba Accord, which successfully reached conclusion last month with an order from the State Water Resources Control Board after nearly two decades of litigation and negotiation. Reedy serves on the River Management Team of the Yuba Accord, representing the citizen groups that signed the Fisheries Agreement.

Referring to a March 2007 visit to Washington DC to meet with Senator Feinstein and officials with the Army Corps of Engineers, Rainey states, "Despite our efforts in Washington, we couldn't compel Congress or the Corps to even conduct the first phase study of fish passage at a 102-year old dam that the feds acknowledge is a death trap for the Yuba's uniquely wild and imperiled salmon."

In November 2007, Congress overturned the President's veto and passed the Water Resources Development Act. SYRCL's formal request of Senator Feinstein for a $100,000 authorization to the Corps of Engineers for a feasibility study on Fish Passage at Daguerre Point Dam was not included in the approx. $23,000,000,000 package that authorized over 900 Corps of Engineers projects.

SYRCL, joined by Friends of the River, has been pursuing relief from the Army Corps of Engineers, the National Marine Fisheries Service, and Yuba County Water Agency since 2006 for those agencies' role in impacting the Yuba's salmon, steelhead and sturgeon that are "threatened" with extinction, and which therefore require protections and a recovery plan under federal law.

"The federal attorneys have been stalling through procedural maneuvering. My clients are anxious to get to the substantive issues in this case, and so too, I'm sure, are the wild Yuba Salmon whose existence hangs in the balance," says Christopher Sproul, the lead attorney for SYRCL and FOR.

SYRCL's call comes as experts acknowledge a collapse in the West Coast's Chinook salmon populations, prompting the following actions:

- Pacific Fisheries Management Council decision on April 10th to adopt a complete closure of commercial and sport Chinook fisheries off California and most of Oregon;

- The subsequent action by Governor Schwarzenegger to declare a state of emergency, request federal relief for the commercial salmon industry, and also sign a bill by state Sen. Patricia Wiggins (D-Santa Rosa) to fund $5.3 million in restoration projects for salmon and steelhead;

- The decision on April 14th by the California Department of Fish and Game to close salmon fishing in California's coastal waters;

- And the federal court decision by Judge Oliver Wanger on April 15th to dismiss the Biological Opinion governing impacts to salmon and steelhead at the federal and state water pumps in the Delta, SYRCL issues the following statement. #

http://yubanet.com/regional/Yuba-River-Restoration-a-Key-Solution-to-Salmon-Crisis.php

 

 

 

 

 

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